Monday Mealtime Madness

I tend to make the same meals week after week.  I don't consider myself to be in a rut so much as this boring repetition is easy and requires little thought both in meal planning and grocery shopping.  Plus, I have picky, picky kids, so there's that.  I stick with what I know they'll eat. 

However, a few weeks ago I added a new recipe to my weekly menu:  Yummy Chicken.  It's a little bit chicken cordon bleu, a little chicken helper.

Ingredients:
A pound or two of chicken breasts.
A can of cream of chicken.
Thin, deli slices of ham.
Swiss cheese.
Corn flakes.

Lay chicken in the bottom of a baking dish.  Scoop cream of chicken on top and spread across all the chicken.  Layer ham and  swiss cheese across the top of the chicken.  Spread a couple of handfuls of corn flakes across the top. Cover and bake for 45 minutes at 400 degrees.

I serve this with macaroni and cheese (my kids are loving the spiral kind lately) and steamed green beans.

And, of course, I sometimes enjoy this meal with a half glass of Malbec, but a glass of skim milk tastes great, too!

Enjoy!

~Christy