Yes, the days are shorter and cooler. The leaves are turning their customary autumnal hues. People on the street are wearing a little more green and gold and Monday's mood is determined by the football game the previous day or the anticipaton of a win or loss that evening.
This is fall in Wisconsin.
Soon, grilling on my deck with a glass of wine in my hand will be a memory I cherish as I look out at my snow covered deck, unable to push the door open against the frigid drifts.
Grilled Salmon with Soy Sauce
filet of salmon (1 lb.)
1/2-1 cup cup soy sauce
tsp. lemon juice
1/4-1/2 cup brown sugar
1 clove garlic (minced)
place filet in a tray of aluminum foil
mix ingredients in a bowl and spread evenly over salmon
place on grill (medium heat) until salmon is flaky
4-6 medium-large red potatoes (diced)
green and red pepper (diced)
place all vegetables in aluminum foil
salt (or seasoning salt)
garlic (small amount)
several tablespoons of butter (solid squares)
fold foil enclosing all vegetables, grill on medium heat for an hour (or until potatoes are soft)
(okay, can't do it...add shredded cheddar cheese before serving)
What are your favorite grillin' recipes?